Leshan Street Food

Leshan street food is cheap and delicious, with a per capita consumption of 20-30 yuan(RMB), you can easily taste a variety of snacks. the Most are spicy food, whose people who do not like spicy food should pay more attentions.

Sugar Coated Duck

Marinated duck, but with a layer of sugar on the outside, crispy and delicious, retains the umami flavour of duck

Lift-Feet Beef Soup

It is mainly made with beef offal, with seasoning, soft and refreshing, suitable for eating with rice

Wet and dry eating

There are two types of eating methods, wet and dry. Wet beef soup with light flavor and original taste. Dried mainly with paprika, spicy and refreshing

Fried Chuanchuan

Mainly use bamboo sticks to string the ingredients, and cook them in a pan with a special dipping dish.

Ma La Tang

Traditional Sichuan cuisine with pepper and huajiao, characterized by the special seasoning of Leshan

Spicy Chaoshou

characterized by the special seasoning of Leshan

Dry Noodle with Minced Meat

Popular pasta that locals in Leshan prefer, ordinary noodles plus minced meat with spicy sauce, economical and delicious

Ribs Noodle

Popular pasta dishes that locals in Leshan prefer, ordinary noodles and long-lasting pork rib soup, served with fried pork ribs, delicious but not spicy, suitable for friends who don’t like pepper very much

Bowl of Chicken

After the chicken are cooked, they are skewered with bamboo sticks and served with a pot of unique dipping sauce. Cold dishes.

Spicy Bowl of Chicken

Bowl of Chicken + Sago Drink + Bo Bing

Bowl of Chicken is usually spicy, sago is used for anti-spicy, and the pancakes are sweetened with sweet and sour

Tofu Porridge

The traditional breakfast of Leshan locals, which is mainly made of tofu and thick bean flour, mixed with some fried food, mustard

Tofu Porridge + Steam Beef

Steam Beef is also a commonly eaten by Leshan people. It is mainly steamed with fresh beef sauce and served with a special dipping sauce. Often eaten with Tofu Porridge and pancakes